Shirataki Konjac Pasta
Yes. Konjac is the name of the plant used to make our products. The paste obtained is known in Asia as Shirataki or Konnyaku noodles and is the same one that is used in many diets, including the Dukan Diet, due to its low caloric intake since it contains zero net carbohydrates and contains practically no calories (7kcal/100g ).
Shirataki pasta and konjac flour are very healthy foods, with fiber, without allergens and 100% vegetables that you can easily integrate into your daily life to eat healthier and control your calorie intake while enjoying eating.
Each serving of konjac paste (100g) contains only 7kcal which, as they come from soluble vegetable fiber, cannot be absorbed by the body. For this reason, your body absorbs around zero calories from eating konjac products. Konjac products, as they do not contain carbohydrates or sugar, are ideal to combine with diets and control weight.
Konjac pasta is precooked and is very easy to incorporate into your daily life! You can use it at lunch and dinner in all your dishes; combined with vegetables, meat, fish, sauce, salads, soups and also with sushi!
- Empty the liquid.
- Add to your recipe!
Attention: konjac paste does not change its consistency when cooked, so you can boil it or cook it for as long as you need to prepare your recipe without affecting its texture, size or flavor.
Do not forget to visit our recipe section, where you will find ideas and suggestions that will be of great help to you for your dishes.
You can keep the shirataki pasta in the pantry at room temperature as long as it does not exceed 25ºC. Otherwise, you should keep it in the fridge.
Once the package is opened, it will be kept in the refrigerator for up to 3 days. It must not be frozen.
Spinach, tomato and basil noodles, as they contain dehydrated foods, should always be kept in the fridge.
Yes. Since they do not contain carbohydrates or sugar, they are suitable for diabetics.
The Konjac Shop products are made with 100% vegetable soluble fiber, so if you are vegetarian or vegan, konjac pasta is also for you.
Our pasta does not contain any allergens in accordance with Regulation (EU) No. 1169/2016. Does not contain are cow's milk, egg, peanuts, other nuts, fish, crustaceans, molluscs, cereals with gluten, celery, mustard, sesame, soybeans, lupine and sulfur dioxide and sulphites.
Scientific studies show that for best results it is best to take konjac daily. Our 200g packs are designed for two servings of 100g each, but you can eat as much as you need to feel full. Remember that konjac pasta has only 7kcal per serving!
Konjac paste is translucent and has a somewhat more gelatinous consistency than traditional paste. Unlike traditional pasta, shirataki pasta does not stick together after cooking. It is a pasta that lacks flavor, so it can be combined with any ingredient or sauce that you want to use. Check out our recipe section if you need some ideas.
The Konjac plant grows in South East Africa and in Asia. In China and Japan, Konjac has been known for 2,000 years as a plant with medicinal properties and health benefits.
The main component of Konjac is glucomannan, which is extracted in the form of flour from the tuber of the Amorphophallus Konjac plant. It is a soluble fiber with great thickening power and a very low caloric intake.
- Slim down. Konjac glucomannan swells in the stomach providing a feeling of satiety and prolongs the effect of fullness. It is recommended to take 1g before each meal (3 times a day) with plenty of liquid.
- Maintain normal cholesterol levels, so it is indicated for the prevention of cardiovascular diseases. It is recommended to take 4g per day.
- Stabilize blood sugar levels after each meal. Especially indicated for people with type 2 diabetes. Take before each meal.
- Regulate intestinal transit and chronic constipation.
Yes, konjac flour does not contain any allergens according to Regulation (EU) No. 1169/2016. Does not contain are cow's milk, egg, peanuts, other nuts, fish, crustaceans, molluscs, cereals with gluten, celery, mustard, sesame, soybeans, lupine and sulfur dioxide and sulphites.
Glucomannan flour is mainly made up of fiber and is especially indicated for people with type 2 diabetes.
It is a 100% vegetable soluble fiber, so it is suitable for vegans.
Store in a cool, dry place.