Utilizamos cookies propias y de terceros para obtener datos estadísticos de la navegación de nuestros usuarios y mejorar nuestros servicios. Si continúas navegando aceptas las condiciones de uso. Puedes acceder a más información en nuestra Política de cookies.

close
SHOP

The Konjac Plant

The Konjac plant grows in South East Africa and in Asia. In China and Japan, Konjac has been known for 2,000 years as a plant with medicinal properties and health benefits, forming part of their usual diet (Konnyaku or shirataki).

The main component of Konjac is glucomannan, which is extracted in the form of flour from the tuber of the Amorphophallus Konjac plant. It is a soluble fiber with great thickening power and a very low caloric intake. Products derived from konjac are 100% plant-based and do not contain any allergens. In addition to providing no net carbs and no sugar or fat, konjac pasta only has 7kcal per serving, making it a perfect substitute for traditional pasta.

How is konjac paste made?

In the heart of the Chinese mountains, the konjac tree is grown…

…and from its tuber or root,…

…konjac flour is extracted from glucomannan,…

…that mixed with water allows to make konjac pastes

Konjac Glucomannan Benefits

SATIETY

It increases the feeling of satiety, thanks to its high fiber content that expands in the stomach when eaten.

WEIGHT

It contributes to losing weight, in part thanks to its low calorie content.

CHOLESTEROL

Helps maintain healthy cholesterol levels.

DIABETES

Positive effect in people with type 2 diabetes as it reduces the increase in sugar levels that occur after meals.

INTESTINAL TRANSIT

Regulates intestinal transit and maintains and recovers the intestinal flora.

You have doubts? Check our Frequently Asked Questions section to solve them.

New Account Register

Already have an account?
Log in instead Or Reset password