What is konjac?
Konjac is an Asian root rich in glucomannan, a soluble fibre with high absorption capacity.
It is the base of shirataki pasta, known in Asia for more than 2,000 years.
"A fibre with unique properties"
Glucomannan is a soluble fibre capable of absorbing water and forming a viscous gel in the stomach.
This gives it a powerful satiating effect and helps control appetite naturally.
Nature at the source. Technology in the process. Quality in the result.
