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Konjac Noodle Knots

Konjac Noodle Knots

🔥 Just 7 kcal per 100 g
⌛ Odour-free. Ready in 2 minutes.
🚫 No carbs, no fat
🌿 Suitable for keto, vegan, and gluten-free diets
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Nutritional information

Energy: 29 kJ / 7 kcal
Fat: <1 g
Carbohydrates: 0.5 g
of which sugars: <0.5 g
Protein: <2 g
Fibre: 2.6 g
Salt: 0.07 g

Ingredients

Purified water, amorphophallus konjac (3.6%), stabiliser (E526). Contains no allergens.

How to prepare

The Konjac Shop® pasta is very easy to prepare:

  1. Open the pack and drain.
  2. Add a sauce or add the pasta to the recipe you're preparing.

Alternatives:
✔ Microwave: add the sauce you like and heat in the microwave.
✔ Pan: add it to the pan with your favourite sauce and vegetables.
✔ Oven: you can put them in the oven for as long as your recipe needs.

Storage

Store in a cool, dry place at room temperature. Refrigerate after opening and use within 3 days maximum. Do not freeze.

Tips

Cooking time does not affect the pasta's texture. Check out our recipe blog for ideas for your dishes.

Recipes

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Benefits of Konjac pasta

  • Low in calories and carbohydrates: ideal for weight management diets and mindful eating.
  • Helps with weight loss: thanks to glucomannan, a natural fibre that contributes to a feeling of fullness, according to the EFSA (European Food Safety Authority).
  • Authentic taste and texture: similar to traditional pasta, so you can enjoy every dish.
  • 100% plant-based and healthy: high-quality natural ingredients, no additives.
  • Gluten-free and allergen-free: suitable for vegan, coeliac, or low-carb diets.

The Konjac Shop vs Pasta

Konjac pasta has far fewer calories and carbohydrates than traditional pasta. It is 100% plant-based, gluten-free and allergen-free, almost fat-free and rich in fibre (glucomannan), which helps you feel full with smaller portions and maintain more stable blood glucose levels.

Enjoy delicious dishes like bolognese or carbonara without compromising on flavour!