• Konjac shirataki spaghetti
  • Konjac_shirataki_spaghetti natural
  • Konjac spaghetti bolognese
  • Konjac spaghetti properties
  • Espaguetis konjac verduras y atún
  • Spaghetti alla norma with tuna
1 6

4.68 ★ (1723)
Verified
NUEVA FÓRMULA CERO OLORES

Konjac Spaghetti

Konjac Spaghetti

🔥 Just 5 kcal per 100 g
⌛ Odour-free. Ready in 2 minutes.
🚫 No carbs, no fat
✨ No rinsing required
🌿 Suitable for keto, vegan, and gluten-free diets
View full details

Nutritional information per 100 g

Energy: 21 kJ / 5 kcal
Fat: 0 g
Carbohydrates: 0.1 g
of which sugars: 0 g
Protein: 0 g
Fibre: 2.7 g
Salt: 0.05 g

Ingredients

Purified water, amorphophallus konjac (4%), citric acid (E330).
Contains no allergens.

How to prepare

The Konjac Shop® pasta is very easy to prepare:

1. Open the pack and drain the liquid.
2. Rinse lightly if desired.
3. Add directly to your recipe or pan-fry without oil for 1–2 minutes.
4. Season and serve.

Storage

Store in a cool, dry place at room temperature. Refrigerate after opening and consume within 3 days. Do not freeze.

Tips

  • Cooking time does not affect the texture of the pasta.
  • Visit our recipe blog for cooking ideas.

Recipes

View all
1 3
View all

Benefits of Konjac pasta

  • Low in calories and carbohydrates: ideal for weight management diets and mindful eating.

  • Helps with weight loss: thanks to glucomannan, a natural fibre that contributes to a feeling of fullness, according to the EFSA (European Food Safety Authority).

  • Authentic taste and texture: similar to traditional pasta, so you can enjoy every dish.
  • 100% plant-based and healthy: high-quality natural ingredients, no additives.

  • Gluten-free and allergen-free: suitable for vegan, coeliac, or low-carb diets.

The Konjac Shop vs Pasta

Konjac pasta has far fewer calories and carbohydrates than traditional pasta. It's 100% plant-based, gluten-free, and allergen-free, almost fat-free, and rich in fibre (glucomannan), which helps you feel full with smaller portions and supports more stable glucose levels.