Noodles konjac with pork tenderloin and boletus

Delicious noodles konjac with pork tenderloin and boletus with very balanced nutritional values, hypocaloric, very low in carbohydrates and high in quality proteins. It is ideal for diets looking to maintain or lose body fat.

This Mediterranean recipe is a healthy meal that contains only 140kcal per serving, 17 g of protein, only 1.2 g of carbohydrates, only 1.95 g of saturated fat, 2.9 g of fiber and low in salt, only 1.5 g (Himalayan salt). The noodles konjac with pork tenderloin and boletus from The Konjac Shop® and Go Natur Food ®, are made with konjac shirataki noodles, a hypocaloric paste composed of soluble fiber of konjac and with a fiber content much higher than normal pasta, which make it the ideal pasta for diets of loss of body fat, gluten-free and diabetic diets. The konjac has many health benefits:

p It contributes to weight loss, partly thanks to its low caloric content.

p It increases the feeling of satiety, thanks to its high fiber content that expands in the stomach when ingested.

p Helps maintain healthy cholesterol levels.

p Positive effect in people with type 2 diabetes as it reduces the increase in sugar levels that occur after meals.

p Regulates intestinal transit and maintains and recovers intestinal flora.